Friday, November 5, 2010

vegan mofo: apple butter and salsa

a couple of years ago for christmas, i canned some organic homemade apple butter and salsa.  supplied were limited, so only my near and dear friends got a jar. 

status: good eating! (i hope!)

why i'm including it: i took pictures with the intent of posting the recipes.  however, i never got around to it.  plus i don't have any pictures of the 'making' of it - just the dolled up christmas jars.

would i make it again:  i'm thinking about making the apple butter again this year.  i'll be checking my list if you've been naughty or nice.

6 comments:

jessy said...

i love your homemade salsa & apple butter, miss v.! the jars are adorable all decorated for the holidays. i think it's really cool that you hold onto a lot of your older photos - your MoFo posts are wishing i hadn't erased all of mine that never made the final cut - 'cause i imagine looking back on them would be pretty fun. making homemade deliciousnesses for gifts is truly the best! i bet the recepients of your salsas and apple butters were in heaven! i know i'd be!

Vic Robinson said...

so cute! :) I would love to hear about the process!

Chef Amber Shea said...

I love how you're "cleaning out the [blogging] cupboard" for your Vegan MoFo posts. Great idea!

Jen Treehugger said...

Those jars are splendid all dolled up in their Christmas finery.

Anonymous said...

Beautiful jars! This is the first autumn I haven't made apple butter in so long! I know what you mean about not taking pictures - sometimes I'm just doing my thing and I don't think of stopping and taking a picture!

Shaheen said...

Your labels are fantastic.