Wednesday, November 3, 2010

vegan mofo: spicy green beans

spicy green beans are one my faves!  

status: good eating!

why i'm including it: i decided not to make this a normal post since it's really just french style green beans with hot sauce.  sometimes i use a mexian (like tapatio) or sometimes i used frank's.  in the background, you can see the chickpea cutlets from veganomicon with jessy and dan's white bean gravy and then a some roasted garlic mashed potatoes

would i make it again:  i do. all the time!


Sarah S. said...

That's a fun idea. I am a canned green bean addict, like it even better than fresh, weird huh? Will douse with hot sauce next time :)

jessy said...

i do looooove me some frank's hot sauce - and i see your garlicky smashed potatoes back there. mmmmmmmm! we're actually having your roasted garlic potatoes for thanksgiving this year - and we're totally gonna smother them in white bean gravy, too. delicious!

Shellyfish said...

There is no recipe that is too "easy" to share - what is obvious to some is exotic to others. I think spicy green beans sounds great - and with some smashed potatoes? Yes, please!

Jeni Treehugger said...

That plate looks scrummy.