Showing posts with label tangy. Show all posts
Showing posts with label tangy. Show all posts

Wednesday, December 3, 2008

fresh cider cucumbers

so i'm still full from thanksgiving feast-week. and the jeans are starting to reach that all too critical tightness - when you know it's time to lay off the heavy meals for a while. here is a cider vinegar cucumber "salad" that i've been eating for light lunches. i had something similar to this at my aunt's house over the summer, but there were onions in it (which if you read my blog, you know i don't like). but i've never had better cucumbers!


  • cucumbers, washed and sliced
  • raw apple cider vinegar (bragg's)
my aunt mixes one part vinegar to one part water, but i prefer a stronger vinegar taste. cover the cucumbers and let chill for several hours.

drain the vinegar before serving and enjoy the guilt free eats!

Sunday, November 16, 2008

raw carrot salad

i made this for a mid-day snack. i was feeling raw, and didn't want to spoil my dinner. perfect!

  • 1 pkg. baby carrots (6oz.), hand chopped
  • 1/4 cup raw sunflower seeds
  • 2 tablespoons raw mustard
  • 3 tablespoons nama shoyu/braggs aminos
mix it all up and enjoy the healthy. i make raw mustard by grinding up a couple tablespoons of yellow mustard seeds with a dash of raw apple cider vinegar and water. of course, you can use regular mustard if you aren't worried about eating raw. it makes about two servings of a lite snack. i also think it would make a nice side dish for dinner.

Wednesday, August 27, 2008

tangy lentil salad

still working on the pantry clean-out and more determined than ever to eat all these ingredients that seem to carry over months after months. these lentils were leftover from the sloppy lentil burrito recipe and made a nice, tangy salad.


  • 1.5 cups cooked lentils (about 3/4 cups dry lentils)
  • 1 carrot, peeled and chopped
  • 2 tablespoons rice vinegar
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh grated ginger
  • 1 clove garlic, minced
just mix everything together. allow the mixture to marinate for at least 30 minutes or so. then serve on a bed of lettuce (2 cups romaine lettuce pictured above). it has a zip and is very tasty.