simple, but awesome. we just popped some chili peppers in a decanter of high quality vodka... and two weeks later, we had some kick-ass bloody marys.
status: good drinkin'!
why i'm including it: again, i wasn't sure if this was real recipe, or just more of fun experiment.
would i make it again: we're still working through the first decanter. (we also made black pepper vodka - so good)!
Monday, November 22, 2010
vegan mofo: chili infused vodka
Labels:
alcohol,
chili,
drink,
spicy,
vegan,
vegan mofo,
vegetarian,
vodka
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6 comments:
I'm all for drink recipes! I've seen infused-vodka made on cooking shows, but I've been afraid to try it myself. That makes for a pretty cool looking decanter, too.
I agree with Jessica! Chili infused vodka would be great for winter cocktails I think...maybe with some homemade kaluha? There's a recipe in 500 Vegan Recipes that's so good...
um, why haven't i tried any of this yet?
I'm having visions of some kind of Mexican hot chocolate boozy beverage. This sounds so yummy!
I have a bottle of Ukranian Chili vodka from my Ukranian friend. So awesome you made your own.
:)
They just popped some chili peppers in a decanter of high quality vodka and two weeks later,They had some kick-ass bloody marys.
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