status: epic fail
why i'm including it: a few reasons. i like seaweed, but not that much of it. it became like eating seaweed. the second reason is that what ever combination of sauce i created wasn't that great... so it was just 'edible'. plus, the pic wasn't great.
would i make it again: nope. see the seaweed details above.
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7 comments:
that is a lot of seaweed & i can see how the flavor was really overwhelming, but that gives me some ideas and now i want to make a dish using some. we have a bunch of seaweed we bought from a local asian market and it's just been sitting around. time to find a good use for it. are those black sesame seeds on your pasta?! so awesome!
yes, i'm obsessed with black sesame seeds! once you go black....!
I was doing a good job of eating sea vegetables a few years ago...but they just "got" to me. I know they are so good for health...but I need to make an effort!
Too bad! I had I hopes as I love seaweed! :)
that's a whole lotta seaweed. I love seaweed for the most part, but i like the toasted variety, like nori strips. i don't think i would jive with that consistency.
That is a shed load of seaweed and I bet you thought that was a good idea to get lots of nutrients and good stuff into your body.
LOL!
I like seaweed, but not that much of it. it became like eating seaweed. the second reason is that what ever combination of sauce i created wasn't that great... so it was just 'edible'. plus, the pic wasn't great.
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