status: good eating!
why i'm including it: i decided not to make this a normal post since it's really just french style green beans with hot sauce. sometimes i use a mexian (like tapatio) or sometimes i used frank's. in the background, you can see the chickpea cutlets from veganomicon with jessy and dan's white bean gravy and then a some roasted garlic mashed potatoes
would i make it again: i do. all the time!
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4 comments:
That's a fun idea. I am a canned green bean addict, like it even better than fresh, weird huh? Will douse with hot sauce next time :)
i do looooove me some frank's hot sauce - and i see your garlicky smashed potatoes back there. mmmmmmmm! we're actually having your roasted garlic potatoes for thanksgiving this year - and we're totally gonna smother them in white bean gravy, too. delicious!
There is no recipe that is too "easy" to share - what is obvious to some is exotic to others. I think spicy green beans sounds great - and with some smashed potatoes? Yes, please!
That plate looks scrummy.
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