a couple of years ago for christmas, i canned some organic homemade apple butter and salsa. supplied were limited, so only my near and dear friends got a jar.
status: good eating! (i hope!)
why i'm including it: i took pictures with the intent of posting the recipes. however, i never got around to it. plus i don't have any pictures of the 'making' of it - just the dolled up christmas jars.
would i make it again: i'm thinking about making the apple butter again this year. i'll be checking my list if you've been naughty or nice.
Friday, November 5, 2010
vegan mofo: apple butter and salsa
Labels:
apple butter,
canning,
holiday,
salsa,
vegan,
vegan mofo,
vegetarian
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6 comments:
i love your homemade salsa & apple butter, miss v.! the jars are adorable all decorated for the holidays. i think it's really cool that you hold onto a lot of your older photos - your MoFo posts are wishing i hadn't erased all of mine that never made the final cut - 'cause i imagine looking back on them would be pretty fun. making homemade deliciousnesses for gifts is truly the best! i bet the recepients of your salsas and apple butters were in heaven! i know i'd be!
so cute! :) I would love to hear about the process!
I love how you're "cleaning out the [blogging] cupboard" for your Vegan MoFo posts. Great idea!
Those jars are splendid all dolled up in their Christmas finery.
Beautiful jars! This is the first autumn I haven't made apple butter in so long! I know what you mean about not taking pictures - sometimes I'm just doing my thing and I don't think of stopping and taking a picture!
Your labels are fantastic.
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