i'm not a huge fan of 'cold' soups, but i can do okay with room temperature. when i make raw soups, i usually eat it up right away, or if i
have to chill it, i usually let it stand out of of the fridge for about 45 minutes to bring the temp up. of course, that's just personal taste. this recipe made about 2 decent-size bowls of soup and was really filling!
- 2 large fresh tomatoes
- 5-6 sun dried tomatoes
- 1 tablespoon olive oil
- 2-3 fresh basil leaves
- 1 tablespoon fresh garlic minced
- 1 cup fresh corn
- sea salt and ground pepper to taste
throw everything but corn in a magic bullet or food processor and blend. add corn. eat.
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4 comments:
Interesting soup, quite simple but I bet the sundried tomatoes really bring it together. Why are they so much more flavorful than regular tomatoes?
This sounds really good! I wish it was warm today, then I'd have to make it. :)
Yummy, tempting me..really good Miss V...
I have to give this a try and warm it in my dehydrator.
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