Friday, November 6, 2009

warm sesame cabbage slaw

i love the bagged dole/generic slaw mixes you can buy at the grocery store - usually for 99 cents! i usually keep at least one or two in my fridge at all times for quick lunches or dinner additions. if you check my tags for cabbage, you'll see quite a few recipes because it can be used in so many genres of food. this recipe is just a nice warm sesame slaw that i make for small lunches or dinner sides.

  • 1/2 tablespoon sesame oil
  • 1/2 pkg. dole slaw mix (about 2 1/2 cups)
  • 2 tablespoons rice vinegar
  • 1½ tablespoons bragg liquid aminos
  • 1 tablespoon vegan butter (earth balance)
  • 1 tablespoon ginger, minced
  • 1 tablespoon black sesame seeds
heat sesame oil on medium-high heat in a large non-stick skillet. add in the cabbage and sauté for 1-2 minutes on medium-high heat. mix in the rest of ingredients except sesame seeds (the margarine is optional, but gives it more savory flavor). continue sautéing for about 5 minutes, until the cabbage is tender. add in the sesame seeds and give it a couple more tosses before removing from heat.

serve warm. i really like to give it a light coat of the ginger-miso dressing from matthew kenney's everyday raw. the book is awesome, so you should definitely pick up a copy. in the meantime, you can find the dressing recipe here.


Debra said...

It looks yummy!
Debra @ Vegan Family Style

HayMarket8 said...

I love black sesame seeds! This looks great. I need to do more of this type of food. I am big into the fried foods and sweets. Bad vegan! :)

Adam said...

I'm glad I found another cabbage eater in you. Dontcha think it's such a misunderstood veggie? Gotta admit it's crunchy and plays well with others :)

Hannah said...

Oh I love the sound of this, so light and healthy! This recipe will definitely come in handy as the holiday season wears on, what with all of it's rich foods and sweets...

Usha said...

I have never had warm cabbage slaw sounds interesting and light ! Loved the addition of sesame to the slaw...