the apple carrot juice

i made this juice a few times over the summer, but i hadn't touched my juice machine in about two months. however, thanks to maggie at dog hill kitchen, i'm now the proud owner of everyday raw by matthew kenny. thanks maggie! - go check out her blog here.
as i was saying, i was re-inspired to make juice. although this recipe is not in his book per se, i'm posting it because it was one of my first juice experiments (note the super-simplicity), and because i'm excited to try out some new raw recipes!

• 4 granny smith apples, cored
• 3 carrots, peeled

core and chop up the apples to fit in your juice machine, then stick the carrots through.

as you can probably tell by my recipes, i don't like things that are super-sweet. i love using granny smith's for their tartness, but feel free to substitute your favourite apple.