this was my first year trying kohlrabi, and i was totally impressed.
status: needs enhancement.
why i'm including it: this was actually really tasty - we put in on the grill in a foil pouch with some grilling spices and green peppers. it was okay, but lacked something by itself. my plan is to make it again and serve it as a condiment on something - like vegan brats.
would i make it again: as soon as the spring time rolls around, it'll be on my blog.
Showing posts with label condiment. Show all posts
Showing posts with label condiment. Show all posts
Tuesday, November 23, 2010
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