broccoli and white beans

this was a side dish i whipped up when we needed something to go with our main course and the pantry was pretty bare. originally, i wasn't sure about the crunchiness of the broccoli with the texture of the creamy white beans. however, by the end of the bowl, i was looking forward to each green floret as it really created a nice contrast.

• 1/2 head of fresh broccoli, chopped
• 2 cups cooked white beans
• 1/4 cup apple cider vinegar
• 3 tablespoons sesame oil
• 2 cloves garlic, minced
• 1/2 teaspoon grated ginger
• 1/4 cup nutritional yeast

whisk the apple cider vinegar, sesame oil, garlic and ginger and pour over the chopped raw broccoli florets. allow broccoli to marinate for at least 4 hours, tossing occasionally.

in a large saucepan, add the two cups of cooked white beans and nutritional yeast and bring burner to medium heat. add the broccoli and marinade and cook entire mixture for about 10 minutes. the dish will be slightly creamy, but the broccoli should still have a bit of crunchy texture. add a dash or two of hot sauce if you like heat. serve as a side dish - about 4 servings.