a hearty dish made from random things in my pantry. it turned into a
hodge-
podge meal that's part
mexican, part veggie medley. i used
westpac asparagus stir fry veggies. fresh would be better, of course, but frozen is what i had.
- 1 cup brown rice, cooked
- 1/8 cup cilantro, finely minced
- 1 lime, juiced
- 1/2 bag of frozen veggies (about 6oz)
- 1 cup black beans, cooked
- 1 clove garlic, minced
- 1 tablespoon onion powder
- 1 tablespoon cumin powder
- 1/3-1/2 cup salsa
cook rice, beans and frozen veggies. then mix all ingredients except salsa in a large bowl. add salsa last, adding in enough to coat the ingredients like a dressing.
make about 3 or 4 medium-size bowls.
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8 comments:
Yum! Nothing beats throwing everything you got together and making a stir fry! :)
that's one tasty looking mix! wow! gotta love using up what you've got around the house to create some awesomeness!
this looks yummy! i'm all about frozen veggies right now, too... they're cheaper in the winter time. by the way, i thought about you last night because i almost put kraut on my sausage and pepper sammie. almost. i got scared though. i think it would have been really good though, and am annoyed at my scaredykittiness.
Yummy, east meet west rice veggie dish. Sounds interesting
Fresh, healthy & delicious! Great combo...stir fries are the best.
You're doing awesome on the throwing everything together and mad scientist type thing. I mean I make explosions doing that, but you make masterpieces! Tasty greeting, Missy :)
ahh, its almost 4 am and now I'm hungry :) At least it seems healthy :)
Hi,
can you share a recipe for home made salsa? Thanks.
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