i'm going to hermann, missouri at the end of this month for octoberfest, and it has been putting me in mind of my favourite german food: sauerkraut. i made this the other morning when i was craving some sort of breakfast scramble, and the
leftover sauerkraut from my pizza was calling my name.
- 1 can whole potatoes, drained
- 1/2 cup (or more!) sauerkraut, drained well
- 1½ tablespoons onion powder
- salt & pepper
- 2 tablespoons vegan bacon bits
slice up the potatoes into round coins about 1/4 inch thick. cook on high in a non-stick skillet until they start to brown a little on the edges. i don't use oil or butter as i try to keep things healthy when i can, but that might speed up the browning process if you don't care about that stuff.
add everything else to the skillet and continue to cook - about 5-10 minutes until everything starts to get crispy. in this picture, i used tastefully simple's bacon bacon... but i've also grown quite fond of
j&d's hickory bacon salt (be careful - the original and natural flavours aren't vegan). it's 0 calories - woot!
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5 comments:
More Kraut! Yum! Do you like German Potato salad?
I never had sauerkraut and fried potatoes. Great idea!
kraut extravaganza! now THIS i think i would really like. they put potatoes in cans though? weird!
Potatoes and sauerkraut! What a GREAT idea! I always make cabbage with ramen noodles...starch and cabbage. :) I am totally going to try this! Have fun at Oktoberfest!!!!
bacon salt you say? with no calories? where do i purchase in bulk. i've been going through a fake bacon stage lately and making the most bomb diggity lettuce wraps with em.
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