Friday, August 8, 2008

asian cabbage salad

this is a really fresh salad that is easy to whip up for just one, or you can multiply the recipe and it makes a great pot luck dish as well.

  • 2 cups shredded cabbage
  • 1/4 cup sliced red bell peppers
  • 1/4 cup sliced green peppers
  • 1/4 cup shitake mushrooms
  • 2 tablespoons sesame seeds
  • 2 tablesppons yellow mustard
  • 2 tablespoons soy sauce or nama shoyu
all the ingredient amounts can be adjusted to whatever amount you prefer. i tend to just make it up as i go... i toss everything in a bowl and it has a great flavour with a little twang from the mustard. sometimes i even throw in a dash of rice vinegar.

you can get nama shoyu at most health food stores, or i have it listed in my vegan kitchen store.

1 comment:

Petrus said...

My daughter is a Vegan so I'll look forward to seeing more recipes in the future ..