tag:blogger.com,1999:blog-8766951437562673816.post7612899261623460696..comments2023-08-29T04:49:46.081-05:00Comments on miss v's vegan cookbook: kimchimiss vhttp://www.blogger.com/profile/04180777638105214212noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8766951437562673816.post-57703995757856370162011-09-03T14:17:29.344-05:002011-09-03T14:17:29.344-05:00The cut and chop the other vegetables and tender c...The cut and chop the other vegetables and tender cabbage in the brine, drain and rinse the cabbage out several times and enjoy a little. I like this posted article.real estate valueshttp://www.realestatesearchvirginia.com/noreply@blogger.comtag:blogger.com,1999:blog-8766951437562673816.post-78531885308819473012011-01-11T10:07:03.110-06:002011-01-11T10:07:03.110-06:00I like kimchi very much. This recipe is wonderful....I like kimchi very much. This recipe is wonderful. I used to eat this when I was young and my mother used to make them for me. I am definitely looking forward to prepare this at my home.Gain weight fasthttp://www.sgfitness.com/site/1388195/page/1003635noreply@blogger.comtag:blogger.com,1999:blog-8766951437562673816.post-68896901969689630502010-09-28T12:32:49.380-05:002010-09-28T12:32:49.380-05:00If needed, you can fill a ziploc bag with water an...If needed, you can fill a ziploc bag with water and set it on top to submerge the veggies before you cap it. i've done both, but fermented foods certainly have some benefits. eat with noodles, rice, dumplings, in soups etc.translation serviceshttp://www.translia.comnoreply@blogger.comtag:blogger.com,1999:blog-8766951437562673816.post-28067970950785558252010-08-06T11:53:47.108-05:002010-08-06T11:53:47.108-05:00I haven't tried kimchi yet but I love the soun...I haven't tried kimchi yet but I love the sound of it ! Very flavorful and inviting dish...Ushahttps://www.blogger.com/profile/18159439721918620898noreply@blogger.comtag:blogger.com,1999:blog-8766951437562673816.post-49516059981417355362010-07-27T07:32:56.849-05:002010-07-27T07:32:56.849-05:00I've never tried kimchi but it looks and sound...I've never tried kimchi but it looks and sounds awesome! I love napa cabbage... haven't had it for a while. And thanks for stopping by my blog :)Sarah (GF vegan)http://www.glutenfreetriesvegan.comnoreply@blogger.comtag:blogger.com,1999:blog-8766951437562673816.post-80618742371829849772010-07-26T10:56:46.288-05:002010-07-26T10:56:46.288-05:00Nice! I've got some homemade kimchi on hand t...Nice! I've got some homemade kimchi on hand too, but it was my first attempt so it came out pretty tame as far as spice goes. Still, it's such a fun and versatile condiment, I think everyone should try making their own!Hannahhttp://www.bittersweetblog.comnoreply@blogger.comtag:blogger.com,1999:blog-8766951437562673816.post-58386354429423132962010-07-23T23:02:23.263-05:002010-07-23T23:02:23.263-05:00i made this dish and it was quite delicious. i tot...i made this dish and it was quite delicious. i totally dig napa cabbage now! thanks for posting :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8766951437562673816.post-60422041829804264692010-07-23T14:30:35.152-05:002010-07-23T14:30:35.152-05:00I've never had kimchi, but it always looks rea...I've never had kimchi, but it always looks really yummy!VeganCraftastichttps://www.blogger.com/profile/14284496943324490408noreply@blogger.comtag:blogger.com,1999:blog-8766951437562673816.post-90583856639519426902010-07-23T13:29:41.364-05:002010-07-23T13:29:41.364-05:00mylene - they actually aren't cloves of ginger...mylene - they actually aren't cloves of ginger, but i use that a size comparison. so you would use 2 chunks of ginger about the size of a garlic clove. :)miss vhttps://www.blogger.com/profile/04180777638105214212noreply@blogger.comtag:blogger.com,1999:blog-8766951437562673816.post-49192620289986979432010-07-23T10:46:09.877-05:002010-07-23T10:46:09.877-05:00I've actually never had kimchi before. To be h...I've actually never had kimchi before. To be honest it always kind of weirds me out. But a lot of people seem to love it so perhaps I should just give it a try!Carriehttp://deliciousveg.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8766951437562673816.post-36016834196015683152010-07-23T10:44:51.342-05:002010-07-23T10:44:51.342-05:00Wait... cloves of ginger?Wait... cloves of ginger?Mhttps://www.blogger.com/profile/15800153451645970774noreply@blogger.comtag:blogger.com,1999:blog-8766951437562673816.post-48893381451898260382010-07-23T10:39:29.944-05:002010-07-23T10:39:29.944-05:00Mmm, I love Kimchi! I think I love anything fermen...Mmm, I love Kimchi! I think I love anything fermented!! YUM!Laurenhttps://www.blogger.com/profile/04604323741174746194noreply@blogger.comtag:blogger.com,1999:blog-8766951437562673816.post-89383848372460275092010-07-23T10:03:02.036-05:002010-07-23T10:03:02.036-05:00Thank you so much for posting this!Thank you so much for posting this!Mhttps://www.blogger.com/profile/15800153451645970774noreply@blogger.com